This recipe warms my heart! The mixture of coconut milk, lentils, kale and spices makes this recipe so comforting. A sure hit.
INGREDIENTS
1 onion, finely chopped
1 head of cauliflower
2 cloves of garlic
1 can of lentils, rinsed and drained
1 tbsp ginger
1 tbsp curry powder (or curry paste)
1 tsp turmeric
Pinch of cinnamon
1 cup vegetable broth
1 can coconut milk
4 cups kale or spinach
2 tbsp tomato paste
2 tbsp corn starch
STEPS
1. On medium heat, heat up olive oil and cook the onion, garlic and cauliflower for about 5 minutes.
2. Add the lentils, ginger, curry powder, turmeric and cinnamon and cook for about 2 minutes.
3. In a small bowl, mix the corn starch with ¼ cup of vegetable broth.
4. Add the corn starch and the rest of the ingredients to the pan. Bring to a boil, then lower the heat and simmer for 10 minutes.
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