FROZEN YOGURT BARK

Try my go-to spring/summer dessert instead of going for that ice cream.

INGREDIENTS

1 container of vanilla vegan yogurt from LeGrand

Fruits (I used blueberries)

Vegan white chocolate chips from Healthy Crunch

Chia seeds

Granola (homemade or store-bought)

STEPS

1. On a baking sheet lined with parchment paper, place the yogurt. Add the rest of the toppings and leave to rest in the freezer for at least 3-4 hours.

2. Take out of the freezer and cut into pieces. Store in the freezer.

Watch recipe video here!