My take on the viral chopped sandwich! This one's loaded with good stuff. The base is shredded tofu, mixed with veggies & the magic touch - LeGrand Garden Pesto!
INGREDIENTS for the shredded tofu
1 block extra firm tofu, shredded
1 tbsp tamari sauce
1 tsp garlic powder
1 tbsp nutritional yeast
1/2 tsp salt
Pepper
1 tsp veggie broth powder from Organika
Extra virgin olive oil, for cooking
INGREDIENTS for the chopped sandwich
Lettuce
Tomato
Cucumber
Bell pepper
Green onion
Shredded tofu
Garden pesto from LeGrand
Bread of choice
STEPS
1. In a large bowl, place in grated tofu along with all of the seasonings. Toss until everything is well-mixed.
2. In a pan, heat oil over medium-high. Add tofu and spread it evenly on the pan. Cook for 3-5 minutes, making sure to stir once in a while to avoid sticking.
3. On a chopping board, add all the lettuce, tomato, cucumber, bell pepper, green onion, shredded tofu and garden pesto. Using a knife, chop up the sandwich mixture. In the meantime, toast your bread.
4. When the bread is toasted, put some sandwich mixture on it and enjoy.
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