I always have a container of tofu feta in my fridge during spring/summer since I love to add it to my salads. It REALLY tastes the same, I guarantee it.
INGREDIENTS
1 bloc of extra firm tofu, diced
2 garlic cloves, minced
2 tbsp apple cider vinegar
2 tsp maple syrup
2 tsp oregano
4 tsp salt
2 tbsp extra virgin olive oil
2 cup filtered water (or more, to cover)
STEPS
1. Add the cubes of tofu in a container.
2. Add all the ingredients and cover with water.
3. Close the container and shake it so the marinade mix well together.
4. Refrigerate for at least 2 hours before eating. Stores in the fridge for a week.
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