If you need lunch inspo for back to school, I got you! This vegan egg salad sandwich is quick, filling & delicious!
INGREDIENTS
1/4 cup vegan mayo
2 tsp dijon mustard
1 tsp extra virgin olive oil
1/2 tsp apple cider vinegar
1/4 tsp turmeric
1/4 tsp ground pepper
1/4 tsp sea salt
1 block extra firm tofu, crumbed by hands
Slices of bread
STEPS
1. In a bowl, mix all the ingredients together, except the tofu and bread.
2. Add the tofu in the bowl and crumble it using your hands. Mix again.
3. Toast your bread and assemble your sandwich. Add topping of choice.
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