When transitioning to a vegan lifestyle, many people find cheese to be the hardest thing to cut. I can understand, because we are used to putting it everywhere. My Vegan Parmesan recipe is here to save you! Always have a jar in the fridge to sprinkle over your meals when you feel like it.
INGREDIENTS
1 cup raw cashews
4 tbsp nutritional yeast
1/2 tsp garlic powder
1 tsp sea salt
STEPS
1. Blend in a food processor until mixture is fine. Store in the refrigerator for a month.
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